Georgie by Geoffrey Zakarian
Set in the lush gardens of the Beverly Canon Gardens, Georgie is Chef Geoffrey Zakarian's first west coast concept, featuring his signature style of hospitality with a California twist. The menu is fun and inventive - featuring showstoppers like the colorful, oversized macaroon ice cream sandwiches and table-side Martini service.
Named after his son, collateral items feature a playful, irreverent script logo and hand-drawn foliage pattern. Look closely and you might spot young Georgie amongst the leaves. Georgie's signature coral palette can be found across the materials - from coasters to the embroidery of the dinner napkins.